Skip to Content

Are you based in North America? If yes, switch to our North American website →

FISH protocol: Denaturation

How important is the denaturation temperature?

It is vital. The probes which are specific for repeat elements of the human genome are less susceptible to over-denaturation than those specific for single sequences of DNA. They can tolerate much more loss in activity as there are more repeat units to which the probes can hybridise. However, one must also consider the sample. This is made of DNA too, and will lose significant levels of morphology if overdenatured. It is always good practice to take good care when denaturing any FISH product to ensure good signals and good sample morphology.

‘We are using an automatic hybridiser and have observed variable results which appear to be related to the slide position in the hybridiser. We have the hybridiser on a service contract, but could this be causing the problem?’

This is a common problem particularly with older or well used hybridisers, where temperature discrepancies are noticeable on the bottom and top of the heating plate. It is not uncommon to have a position that reads at 60°C denaturation despite the program settings stating 75°C. We recommend regular calibration of hybridisers.